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Terracotta Cooking Pots

Terracotta Cooking Pots

Terracotta is a term interchangeably used for pots and pans made from low fire natural clay. Terracotta cooking pots have been used for ages by totally different civilizations not just because the raw materials was easily available, but additionally because clay pot cooking was considered the healthiest methodology for cooking food (consider: Ayurveda & Sidha, historical schools of plant-primarily based medicine mandate clay cooking for its many health benefits).

Terracotta cooking pots had been good for healthy cooking in those instances but with modernization, things modified drastically. Industrialization gave rise to different kinds of pollutants that turned common in air, water, and land. Additionally, the manufacturing process was geared toward making pots on a large scale in the most convenient way possible... And with the availability of chemicals and toxic additives to makes things faster, look prettier, its real value in health was compromised.

Sadly, with the terracotta cooking pots available immediately, the quality of clay used is usually questionable. It is largely secondary or tertiary clay combined with additives. The additives are chemical compounds added to the clay to extend elasticity, for uniformity in firing, and to add shade (glazing) to the fired items. Sure chemical substances are added for ease of processing and to increase manufacturing speed as well.

With a view to make healthy cooking pots from clay at this time, it is crucial to take all of the measures necessary to make the healthiest cookware within the world. The maker has to keep the following things in mind to ensure the health of its cooking pots:

Use one hundred% Major clay - pure and free from natural contaminants. It must be harvested from non-industrialized and unfarmed lands (going back 200 years).

1. To ensure its purity, several samples should be tested in a state lab for contaminants like lead, cadmium, arsenic etc.

2. No chemical substances or additives should be used at any stage of making. As the mechanized processes demand the usage of chemicals, it is finest to comply with the good old-fashioned method of making pots by throwing the raw materials (clay) on a potter's wheel using skillful hands. The process could also be a bit tedious however it is totally worth it when people's health is on the line.

3. Use of glazes and enamels is a big NO! Any kind of chemical and metal added to this pure material has the potential to leach into food while cooking. So it's finest to avoid even glazing (a mix of toxic chemical substances and oxides). The natural color of fired clay is pleasant to the eyes and when utilized and burnished with the same clay it also makes the cookware naturally non-stick. So, NO glazes or enamels are wanted and need to be avoided.

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